A recipe I stumbled upon while looking for something to do with some medium sized shrimp:
1 pound of uncooked, peeled/deveined shrimp (medium size)
1 cup Buffalo Wild Wings Spicy Garlic sauce
3 tblsp of butter/margarine
Heat large skillet to medium heat. Soften then mix butter and sauce in a medium bowl. Add shrimp to bowl, cover with lid or aluminum foil/cellophane and shake until shrimp is coated in sauce. Sautee shrimp until pink and firm, 2-3 minutes on each side, while adding additional sauce to the skillet. Remove shrimp and spoon additional sauce over shrimp and serve.
A slightly spicy but very good and tasty shrimp dinner that takes little time, little effort, but lots of compliments!
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